Home Solutions Phytosanitary products SUBLIMATED SULPHUR
SUBLIMATED SULPHUR
It is the purest form of sulphur obtained by reverse sublimation, in this way it has characteristic particle morphology, favouring an emission of sulphur gas at lower temperatures and a greater adherence to the vegetal surface. In the process of sublimation, 15% of polymeric sulphur is formed, which gives it a persistence superior to micronized sulphur.
Properties
Advantage:
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Unique product in the market.
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Sulphur is an excellent element against oidium, with inhibiting effect on mites and eriophids.
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Greater coverage with lower doses of sulphur and lower losses due to drift.
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Greater adherence to the vegetal surface thanks to the electrostatic charge of the particles and its morphology.
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It acts with low temperatures.
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By blocking different physiological processes of the fungus, it acts as a multisite and does not generate resistances.
Composition
| Component | Percentage |
|---|---|
| Sulphur | 99% |
Dose
- Horticultural crops
- Vines
- Curcubitaceae with non-edibe skin
Diseases
Mites
Oidium
Documentation
Safety Data Sheet
Download itCommercial data sheet
Download itBIODYNAMIC AGRICULTURE: ADMITTED IN INTERNATIONAL DEMETER
Download itcompliance statement ecocert
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Innovation in sulphur for agricultural use as an example of circular economy
Since its foundation, AFEPASA has been a benchmark in the circular economy, taking advantage of sulphur from other sectors for the development of ecological and sustainable agricultural solutions.
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The Municipal Auditorium of Vilafranca del Penedès hosted INNOVI's eighth annual technical conference on viticulture on 17th May.
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As part of the training day with the technicians of ACOPAEX (the association of cooperatives of Las Vegas del Guadiana and Tajo, in Extremadura), AFEPASA gave a technical talk on sulphur.
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Sulphur is one of the elements regaining importance in agriculture, especially in viticulture. Afepasa, as specialists in sulphur since 1893, has collaborated with the writing of this dossier.
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