Practical guides for more efficient and sustainable farming
Our cultivation guides bring together over 125 years of experience in sustainable agriculture.
They are designed to offer precise recommendations on crop nutrition, protection and management, helping professionals, distributors and technicians to make decisions based on knowledge and real results.
List of cultivation guides
Tomato
Recommendations on nutrition, biostimulation and protection against common diseases to maximize quality and performance.
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Citrus fruits
Keys to maintaining vitality and nutritional balance in orange, lemon and mandarin crops, improving flowering and fruit.
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Sunflower
Tips to improve resistance to water stress and optimize oil production with natural and sustainable solutions.
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Garlic and onion
Strategies to promote uniform growth and prevent soilborne diseases in root vegetable crops.
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Vine
Guidelines for the sustainable management of the vine, improving fruit quality and resistance to powdery mildew and other diseases.
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Cereals
Recommendations to improve germination, root development and stress resistance in wheat, barley and oat crops.
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